This is just a gentle reminder about the modified hour we have at Bloor Meat Market for the holidays!
Tuesday, Dec.18, Wednesday, Dec.19, Thursday, Dec.20, Friday, Dec.21 – 9:00am – 6:30pm.
Saturday, Dec.22 – 8:00am – 6:00pm.
Sunday, Dec.23 – 9:00am – 6:00pm.
Monday, Dec.24 - 8:00am – 3:00pm.
www.BloorMeatMarket.com/
MMM Pork Swirls! Made fresh daily by the team at Bloor Meat Market. The cut pork swirls are stuffed with sage and cranberry stuffing! Sure to bring extra flavour to any meal! www.BloorMeatMarket.com/
Call Bloor Meat Market today at 416-767-2105 to place your Christmas order! Key dates for Turkey pick up – TODAY, Wednesday December 19th to Sunday December 23nd. Turkey - whole fresh, boneless breasts (stuffed or unstuffed) Other favourites include: Chicken - whole fresh, variety of boneless stuffed breasts Capons - fresh Cornish Hens - fresh and frozen available Ducks - Brome Lake (whole), boneless duck breasts Hams - Honey Glazed Spiral sliced, bone-in, boneless Black Forest Beef - Prime Rib, boneless Rib Eye, Top Sirloin, Short Rib, Rump roasts Pork - boneless loin, shoulder or bone in Rack and Crown roasts Lamb - boneless loins (stuffed or unstuffed), legs or Frenched racks Fish - Salmon Tourtieres - frozen We have all of the favourites for your Christmas holidays, including cheese, stuffing mixes, gravy and a wide variety of specialty condiments including cranberry sauces and chutneys. Gift certificates are available in store and appreciated by anyone on your list! www.BloorMeatMarket.com/
