Clinical Nutrition

Clinical nutrition can play an important role in improving one's health. Treatment may include improving diet, identifying aggravating foods, detoxification, fresh juices and supplements, such as vitamins, minerals, enzymes and other natural substances.

Nutritional counselling can be especially helpful for many patients and conditions. Common conditions include

• weight gain
• allergies (food and environmental)
• skin and hair health
• hormonal issues (menopause, fertility, thyroid)
• diabetes mellitus
• digestive issues (heartburn, gluten intolerance, celiac, IBS, Crohn's, colitis)
• inflammation
• arthritis
• gout
• cardiovascular health, high cholesterol and high blood pressure
• herpes
• anemia
• liver, gall bladder and pancreatic issues
• cancer
• kidney ailments

In addition, individualized dietary counselling is available for those following vegetarian, vegan or other specialized diets.