Fox & John's Pub

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Fox and Johns Menu

????Appetizers

PEROGIES – $11

Caramelized onion, bacon, green onion served with sour cream


DILL PICKLES – $9

Breaded deep fried pickles spears served with creamy dill sauce


SPINACH & ARTICHOKE DIP – $12

A perfect blend of artichokes, spinach and cream cheese served with tortilla chips and warm naan bread


VEGETABLE PAKORA – $9

Chickpeas, onion, cauliflower, spinach and Indian spiced served with coriander chutney


SAMOSA – $11

Vegetarian samosa served with tamarind chutney


CRISPY FILO SHRIMP – $14

Filo wrap shrimp served with sweet chilli sauce


GRILLED CHICKEN QUESADILLAS – $14

Salsa fresca, tex-mex cheese, flour tortillas served with salsa & sour cream


FISH TACO – $12

Crispy beer- battered cod fish with cabbage, guacamole, salsa fresca, sriracha lime cream


KOREAN BBQ PULLED PORK TACOS – $11

Braised BBQ pulled pork served with cilantro lime coleslaw


NACHOS – $15

Corn tortilla chips topped with mixed cheese, tomatoes, green onions, black olives and jalapenos served with salsa & sour cream


MUSSELS LOVERS – $15

Fresh PEI mussels with bell peppers, onion and smoked bacon, steamed with your choice of white wine cream or spicy


CHICKEN DUMPLINGS – $12

A mix of sesame jack cheese, vegetables in a spicy seasoned wrapped egg noodle served with Korean BBQ sauce


FETA BRUSCHETTA – $11

Garlic, tomatoes, red onion, fresh basil, herbs on garlic toast with feta cheese and garlic aioli drizzled with balsamic glaze


CALAMARI – $13

Lightly dusted in seasoned flour served with garlic aioli and spicy sriracha cocktail sauce

Soups

FRENCH ONION SOUP
$9

our rich beef onion broth baked with seasoned croutons topped with swiss and parmesan cheese


FEATURED SOUP
$6
 

Greens

FOX & JOHN'S SALAD – Small: $6, Large: $11

House blend mixed greens, radish, cucumbers and cherry tomatoes and balsamic vinaigrette


KALE MIX QUINOA SALAD – $17

Toasted pumpkin seeds, dried cranberries, feta and lemon vinaigrette


CAESAR SALAD – $7

Romaine hearts, croutons, bacon, parmesan cheese & creamy caesar dressing


GREEK SALAD – $8

Lettuce, crumbled feta cheese, tomatoes, bell peppers, cucumber, onions, kalamata olives & Greek dressing


STEAK SALAD – $18

Marinated grilled sirloin, house blend mixed green, blue cheese, cherry tomatoes, balsamic vinaigrette


GRILLED VEG & GOAT CHEESE SALAD – $14

Grilled sweet pepper, zucchini, portabella mushroom, red onion, egg plant, goat cheese with balsamic dressing over house blend mixed greens


TUNA MANGO AVOCADO SALAD – $17

Seared sesame seed Ahi tuna, baby arugula, mango, cherry tomatoes, fresh avocado and wasabi dressing


TURKEY COBB SALAD – $16

House blend mixed greens, bacon, egg, blue cheese, tomatoes, avocado and citrus honey vinaigrette


GRILLED SALMON AVOCADO SALAD – $18

Baby arugula, cherry tomatoes, roasted red peppers, feta, walnuts and citrus honey vinaigrette


MEXICAN CHICKEN SALAD – $17

House blend mixed greens, black beans, corn, cherry tomatoes, red onion, fresh avocado, fresh basil, cilantro, fried jalapenos, feta cheese crumble and citrus honey vinaigrette

  • Add Chicken for $4
  • Add Shrimp for $5

Chicken Wings
1lbs $13 | 2lbs $25

Lightly dusted with seasoned flour and tossed in your choice of wing sauce.

Choice of Sauce

Mild
Medium
Honey Garlic
Sweet chilli Thai
Korean barbeque
Suicide
Peri-peri
Buffalo Ranch - (Add $1)

Dry Rub

Mango habanero
Cajun
Sea Salt & Pepper
Lemon Pepper
 

PUB GRUB

FRENCH FRIES – $5
SWEET POTATO FRIES – $7
ONION RINGS – $7
POUTINE: Hot crisp fries topped with cheese curds and gravy – $9

BUFFALO CHICKEN POUTINE – $12

Buffalo chicken tenders tossed in frank's hot sauce, cheese curds, gravy served over hot crisp fries topped with creamy blue cheese & green onions

KOREAN BBQ PULLED PORK POUTINE – $13

Hot crisp fries topped with cheese curds, gravy and braised BBQ pulled pork

Sandwiches

KOREAN BBQ PULLED PORK: Braised BBQ pulled pork with cilantro lime slaw on ciabatta bun – $15

FRIED CHICKEN: Butter milk panko crusted chicken breast, lettuce, tomato and chipotle mayo on a brioche bun – $14

CHICKEN GOAT CHEESE: Tomato, arugula, grilled red onion, garlic aioli on ciabatta bun – $17

STEAK SANDWICH: 6oz AAA Striploin with sautéed mushrooms, caramelized onions creamy horseradish aioli on a ciabatta bun – $16

TURKEY AVOCADO CLUB: Turkey, bacon, lettuce, tomato, garlic aioli and panini multigrain bread – $15

LOBSTER GRILLED CHEESE: Lobster, bacon, brie and white chedder on a panini white bread – $17

FOX & JOHNS B.B.L.T.: Smoked bacon, Pea meal bacon, prosciutto, avocado, crispy bacon aioli, tomato and lettuce on Panini multigrain $15
 

Wraps

GREEK CHICKEN WRAP – $14 – Lettuce, tomato, onion, tzatziki

BUFFALO CHICKEN WRAP – $13 – Breaded chicken tossed in our buffalo sauce, lettuce, tomato and Cheese

GRILLED VEGGIE WRAP – $13 – Grilled vegetables, arugula, tomato and goat cheese

CALIFORNIA CAJUN CHICKEN WRAP – $16 – Cajun chicken, avocado, red onion, tomato, shredded lettuce and swiss cheese
 

Flat Breads

CALIFORNIA GRILLED CHICKEN FLAT BREAD – $16 – Avocado, bacon, mozzarella, garlic aioli, cilantro pico and drizzled sriracha lime crema.

MARGHERITA FLAT BREAD – $14 – Spicy tomato sauce, mozzarella, cherry tomato, fresh basil drizzled balsamic glaze.
 

Homemade Hamburgers

TRADITIONAL BURGER – $14 – Plain and simple

BRIE & MUSHROOM – $16 – Sautéed mushroom, brie cheese

THE FOX & JOHN'S – $15 – Bacon, BBQ caramelized onions, tex-mex cheese.

TURKEY – $15 – White cheddar, arugula, Rhubarb chutney

BLACK & BLUE – $15 – Cracked black pepper & blue cheese

ITALIAN – $18 – Mozzarella, arugula, bruschetta, balsamic glazed , prosciutto, basil pesto aioli

CANADIAN – $16 – Peameal bacon and white cheddar

BLACKBEAN (VEGETARIAN) – $15 – guacamole and salsa fresca

Our Ontario angus beef burgers are topped with our signature sauce, lettuce, tomato pickle and onion on a brioche bun, served with a choice of fries or Fox and John's salad
 

Pastas

PENNE ARRABBIATA – $17 – Penne with hot Italian sausage, jalapeño pepper, bell peppers, mushroom, roasted garlic, red onion with spicy tomato sauce

LOBSTER MAC CHEESE – $18 – Macaroni, creamy cheddar sauce and crusted bread crumbs and Parmesan

SEAFOOD FETTUCCINE – $19 – Fettuccine with black tiger shrimp, mussels, calamari, scallops, bell pepper, onion, roasted garlic with tomato sauce

PAD THAI – $18 – Rice noodles, chicken, shrimp, egg, bean sprouts, scallion and peanut tamarind sauce

CHICKEN CARBONARA – $17 – Linguine with Sautéed onion, garlic, bacon and mushrooms, tossed in a creamy carbonara sauce

VEGAN PENNE – $16 – Penne with grilled vegetable and tomato sauce
 

Rice Bowls

FOX & JOHN'S CHICKEN CURRY – $16 – Chicken and potato mixed in our own curry sauce served over a bed of rice with naan and raita

CHEF VEGAN CURRY – $15 – Served with basmati rice

THAI RED SHRIMP CURRY – $16 – Shrimp and Veggies mixed in Thai red curry sauce served over rice
 

Pub Favourites

SHEPPARD'S PIE – $13 – Ground beef, vegetables and gravy topped with mashed potatoes served with salad.

BANGERS AND MASH – $13 – English style farmer's sausage, baked beans, Sautéed onions & mashed potatoes

FISH AND CHIPS – $16 – Beer battered haddock fillets, tartar sauce, house made coleslaw served with fries.

CHICKEN POT PIE – $15 – A blend of carrots, onion, celery and chicken in creamy sauce, baked in puff pastry served with mashed potatoes and vegetables

CHICKEN FINGERS – $12 – Breaded chicken tenders served with fries, and plum sauce

MUNCHIE PLATTER – $35 – Fox wings, garlic bread with cheese, dill pickle, onion rings, sweet potato, pakora and veggie sticks

Entrees

PAN-FRIED SALMON – $19 – Fresh Atlantic salmon prepared in vodka dill cream sauce, served with rice & vegetables

VEAL PARMIGIANA – $18 – Pan fried breaded veal with tomato sauce, baked with mozzarella cheese served with tomato Fettuccine & vegetables

CHICKEN SOUVLAKI DINNER – $17 – Double skewer marinated chicken served with rice pilaf, Greek salad and tzatziki

NEW YORK STEAK – 8 oz $19 I 10 oz $23 – AAA striploin, grilled to your perfection Served with mashed potatoes and vegetables

Add: Madagascar peppercorns sauce...$2 
Add: garlic shrimp...$6

NZ RACK OF LAMB – $26 – House marinated New Zealand rack of lamb grilled to perfection served with roasted potatoes, vegetables and salsa Verde

10 OZ RIBEYE – $25 – Our ribeye steak topped with porcini mushroom wine sauce, grilled to your perfection served with mashed potatoes and vegetables

Add: garlic shrimp...$6

SUCCULENT SIDE RIBS – Half rack $16 | Full rack $22 – A slow cooked side ribs, smothered in Korean BBQ sauce, served with coleslaw and fries.