Online Menu for Simply Thai Cuisine in Bloor West Village, Toronto, Ontario, Canada

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Simply Thai Cuisine

SIMPLY THAI CHICKEN

Cashew Nut Chicken (Kai Himaparn)
Roasted Cashew nuts with sliced tender chicken breast, sweet peppers, onion and oranges in Thai chili sauce. $12.95

Ginger Chicken (kai Pad Khing)
Stir fried ginger with sliced tender chicken breast. $12.95

Basil Chicken (Kai Kraphao)
Stir fried sliced tender chicken breast with Basil leaves, garlic, sweet peppers, onion and chili. $12.95

B.B.Q Chicken (Kai Yang)
Marinated chicken breast in garlic and Thai spices, grilled and served with coleslaw and Thai sauce. $12.95

Golden Chicken Curry (Kang Leung Kai)
Sliced chicken breast, potatoes and coconut milk in yellow Thai curry sauce served with cucumber salad. $13.95

Pineapple Chicken Curry (Kang Kuua Supparod Kai)
Sliced Chicken breast, fresh pineapple and coconut milk in red Thai sauce. $13.95

Green Chicken Curry (Kang Khew Wan Kai)
Sliced tender chicken breast, bamboo shoots, peas, basil and coconut milk in green Thai curry sauce. $13.95

Peanuts Chicken Curry (Panang Kai)
Sliced chicken breast, coconut milk, lime leaves and ground peanuts in Thai thick red curry sauce. $13.95

Mango Chicken
Stir fried sliced tender chicken breast with fresh mango, pears and carrots. $12.95

Lemongrass Chicken
Stir fried sliced tender chicken breast with fresh lemongrass and sweet peppers. $12.95

SIMPLY THAI PORK

Ginger Pork (Moo pad Khing)
Stir Fried sliced tender pork with shredded ginger, black mushroom and onion sautéed in house white. $12.95

Garlic Pork
Stir Fried sliced tender pork with black pepper and garlic, served with coleslaw. $12.95

Pork Pad Ped
Stir-fried sliced tender pork with red curry sauce, basil, green beans and bamboo shoots. $12.95

B.B.Q. Pork (Moo Yang)
Marinated sliced tender pork in garlic and Thai spices, grilled and served with coleslaw and Thai sauce. $12.95

SIMPLY THAI LAMB AND BEEF

Lamb Pad Ped
Stir Fried slices of lamb, basil leaved, bamboo shoots, red pepper and green beans in Thai red curry sauce. $13.95

Basil Lamb
Tender lamb stir fried with sweet basil, garlic, chili, onion and sweet peppers. $13.95

B.B.Q. Beef (Nuer Yang)
Marinated sliced tender beef in garlic and Thai spices, grilled and served with coleslaw and Thai sauce. $12.95

Basil Beef (Nuer Kraphao)
Stir fried beef with garlic, basil, onion and sweet peppers. $12.95

Ginger Beef (Nuer Pad Khing)
Stir fried beef with ginger sauce, black mushroom, onion and sweet peppers. $12.95

Beef in Oyster Sauce (Nuer Num Mun Hoy)
Stir fried tender beef with mushroom, onion sweet peppers, sautéed in house wine. $12.95

Beef Pad Ped (nuer Pad Ped)
Stir fried sliced tender beef with red curry sauce, basil, green beans and bamboo shoots. $13.95

Spicy Beef Salad (Nuer Num Tok)
Grilled sliced tender beef mixed with coriander, mint leaves, sweet peppers, onions and lime juice. $13.95

Peanuts Beef Curry (Panang Nuer)
Sliced Tender Beef, coconut milk, lime leaves and ground peanuts in thick red Thai curry sauce. $13.95

Tamarind Beef Curry (Kang Masaman Nuer)
Sliced Tender Beef, coconut milk, potatoes, onions and roasted peanuts in tamarind Thai curry sauce. $13.95