Saturday, October 14, 2017
Come by to enjoy a festive, colour-coordinated pasta dish, like our Butternut Squash Agnolotti. Squid ink provides the midnight colour while roasted butternut squash lights the dish up with an incandescent glow. We'll make it even creamier by adding a generous pat of butter and a shower of freshly-shaved Parmigiano-Reggiano
Posted at 11:30 AM